PRESERVATION CONDITIONS: Store in a cool dry place. Once opened
Keep the jr NGREDIENTS. Water
Pork belly 16%
Cream 10%
Modified comstarch
Sunfower ol
Onion
Flavouring (contain gluten)
Sal
Emulsifier (esters monoacebitartari IRECTIONS OF USE: Shake the jar, uncover it and heat for 5 minutes in a pan egg yolk powder 0,2%, thickener (xanthan gum), smoke flavouring, nutmag cosed and refrigerated and consume preferably within 3 days. acidity regulator: sodium bicarbonate, white pepper, coloring agent: or for 3 minutes in the microwave on medium power. dacetitartaric of mono and diglycerides of fatty acids)
Dried glucCOse syrup
GALLO GALLO GA SALSA CARBONARA e esterilizada a base de nata
Bacon y huevo. NREDIENTES: Agua
Panceta de cer 16%
Nata 10%
Almidón modifcahte moit aceite de girasol
Cebolla
Aroma (contiene gluten)
Sal
Emulgente listena moncacetitartárico
Diacetiftartărico de los mono y diglicéridos de acidos gasos
Jarabe de glucosa deshidratado
Yema de huevo en polvo 02%. espesante (goma xantana)
Aroma de humo
Nuez moseada
Corrector de acidez: carbonatos de sodio
Pimienta blanca
Colorante: carotenos MODO DE PREPARACIÓN
Agitar el tarro
Destaparlo y calentar durante 5 mutos en una sartén o durante 3 minutos al microondas a potencia media
